How to make Cookies at Home.

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INTRODUCTION: Cookies are baked treats. It is a small sweet, crispy or cake-like pastry’s often made with flour, sugar, chocolate, dried fruits, liquid and fat. They are made in a variety of styles, mostly used as lunch, accompanied with chilled juice or beverages for refreshments.

RECIPE: Flour-300g. Sugar-150g. Dried fruits(optional). Milk-15ml

COOKIES

PROCEDURES;

Add all dry ingredients together, Add liquid ingredients together and mix thoroughly, pour the liquid mixture into the dry ingredients and mix thoroughly and get a crumb looking texture, placed the mixture on a board and use hands to knead to form a dough, and cut dough to your desire shape.

Still yet, Preheat your oven before placing the cut cookies into your baking tray or pan.

Furthermore, If you don’t have an oven, fear not, use a big pot, put stones into the pot, preheat and use a smaller pot, stainless plate or any other thing that you know can’t get burn and bake your Cookies.

N/B: leave for abt 15minutes in a low heat, and your Cookies is ready to be eaten.

Thanks and keep your questions coming, and don’t forget to like comment.

Ebitimi Winifred

Ebitimi Winifred

Ebitimi Winifred is a journalist for express info news. She writes on food and nutrition.

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